18th – 22nd October 2021

Daily

– Rich salad buffet
(Selection of salads and vegetables condiments and dressings)

– Soup

– Desserts
(Selection of cakes and pies from daily offer)

– Fruit salad

– Beverages
(Coffee or tea, juice, water)

– Combination of dishes

Monday

Chef’s special:

  • South Indian beef, baked bell pepper with oregano, steamed rice

Soup

  • Poultry creamy soup

Main course

  • Baked salmon & cod with herbs pesto in puff pastry, buttered corn, roasted potatoes

Vegetarian dish

  • Gnocchi with cheese & basil sauce

Tuesday

Chef’s special:

  • Turkey in paprika sauce, grilled vegetable

Soup

  • Smoked ham broth with vegetables

Main course 

  • Pan-fried ground meat patties, poached green peas with onion, gratinated potatoes, gherkin

Vegetarian dish:

  • Ravioli Ricotta, pumpkin sauce with sage

Wednesday

Chef’s special

  • Chicken Gyros, Tzatziki, vegetable bulgur

Soup

  • Minestrone

Main course

  • Pork goulash “Debrecin style”, pasta

Vegetarian dish

  • Portobello filled with spinach eggs and Pecorino cheese

Thursday

Chef’s special

  • Pork “Sous-vide” natural gravy, carrots

Soup

  • Chicken consommé with vegetables

Main course

  • Japanese chicken Teriyaki

Vegetarian dish

  • Mac & cheese

Friday

Chef’s special

  • Braised beef with fresh herbs, croquettes, grilled aubergine with onion

Soup

  • Indian lentil soup Harrira

Main course

  • Pork steak, mushroom sauce, steamed rice

Vegetarian

  • Thai rice noodles, vegetables, tofu, eggs

Mezzo Restaurant on 1st floor

Monday – Friday
11:30 am – 2:00 pm

Price: 225 CZK

 

Employers may pay by invoice (in full or in part) as a benefit for their team.
We accept payments in cash, by credit/debit card or with Sodexo Gastro Pass Card / Phone App.

We can also offer dinner as part of a longer-term arrangement.

For more information, please don’t hesitate to contact us on fbm@panoramahotelprague.com